Starter – Soup du Jour $3/$6
Farm to table and fresh, our soups are created to enhance the seasons. Served with fresh baguette and butter. Enjoy!
Starter – Sweet Potato Salad – $6
Blended Bistro greens with feta cheese crumbles, sweet potato, cranberries, caramelised walnuts, red onion slivers and our dijon balsamic vinaigrette. (Upgrade to an Entree size with Roasted Chicken $4)
Starter – BLT Caprese Salad – $6
Arcadian greens with fresh mozzarella cheese, fresh basil and applewood smoked bacon with sweet
balsamic drizzle. (Upgrade to an Entree size with Roasted Chicken $4)
French Quiche – $9.95
Made with fresh cream and local vegetables. Our specialties are: Lorraine (Bacon & Cheese), Mushroom, Blue Cheese and Walnut, Goat Cheese and Olive, Spinach and Pinenut.
Turkey Fusion Burger – $9.95
Back by popular demand. Goodness gracious, we know that this is so good. Gluten free turkey burger with apple-honey mustard dressing, moody blue cheese, sliced apple and bacon on a toasted brioche bun. Enjoy with your choice of kettle chips.
Vegetarian Risotto – $13
Creamy risotto with Fava beans, mushrooms and Parmigiano Reggiano topped with seasonal roasted vegetables.
Wild Caught Atlantic Salmon – $15
Served with a lemon herb sauce over seasonal vegetables.
Pork Medallions – $16
Oven roasted and served with a whole grain mustard demi over roasted potatoes and haricot verts.
Short Rib – $16
Slow cooked to perfection and served over Polenta with a Pepperade & Au Jus. A hearty dish for the
Chicken Herb de Provence – $14
Airline chicken cooked to perfection topped with a lemon-herb sauce. Served with garlic mashed potatoes and haricot verts.